Variety profile
broccoli ‚Ramoso Calabrese’
Brassica oleracea var. italica · Brassicaceae
- Ripening
- mittel
- Harvest
- Week 31 to 37
- Vigour
- stark
- Origin
- Italien (Kalabrien)
- Open-pollinated
- Yes
- Heritage variety
- Yes
- Use
- Frisch, Kochen, Salat
About this variety
Machine-translated, may contain errors.
A traditional, strongly branching variety from Calabria that pushes out particularly generous side shoots after the medium sized main head. „Ramoso“ means branched, and that is exactly what makes it a cut and come again variety for the summer. You sow it under cover from April and plant the sturdy seedlings out into the bed; with regular cutting you harvest over many weeks. Open pollinated, and therefore well suited to saving your own seed.
Robustly cabbagey with a nutty note, entirely in the style of the Calabrian ‚Calabrese' line. The many side florets are tender and easy to cook with.
Care and diseases
Soil, feeding, pruning, companion planting and diseases apply to every variety of this species alike. You will find the full guidance on the species page.
All care notes for broccoli