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Atriplex hortensis

Garden orache

Common names: Spanish spinach, Red garden orache

Garden orache

This description was machine-translated.

Description

The garden orache is an old leafy vegetable that tastes like a milder spinach and can survive the early summer without bolting. The red‑leaved varieties such as "Rubra" add decorative accents with their wine‑red leaves in the garden bed and in salads. It grows over a meter tall and provides abundant harvest early in the season.

Care instructions

Sow from March directly into the bed; garden orache germinates at cool temperatures. Keep the soil evenly moist and harvest the young leaves continuously from the bottom up. Cut off the first flower heads if you want to extend the harvest period, or leave the plant for self‑sowing.

Soil & site

Soil pH

4.0pH 5.5–88.0

Soil type

humus-rich, well-drained, nutrient-rich

LightFull sun
HardinessFrost-sensitive
Crop rotationGoosefoot family
Water needMedium

Feeding

Light feeder

Companion planting

Good neighbors

Companion planting is partly traditional gardening lore. Where the reason is known, it is given.

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