Variety profile
Jostabeere ‚Jogranda’
Ribes × nidigrolaria · Grossulariaceae
- Ripening
- mittel
- Harvest
- Week 27 to 31
- Vigour
- stark
- Origin
- Deutschland
- Self-fertile
- Yes
- Use
- Tafel, Saft, Einmachen, Backen
- Disease resistance
- Blattfallkrankheit: hoch, Mehltau: hoch, Saeulenrost: hoch
About this variety
Machine-translated, may contain errors.
Jogranda stands out for its particularly large berries, which hang singly rather than in strigs on the thornless bush. It ripens over a longer period, so you can pick it over several passes, and it supplies plenty of fruit for juice and jam. Growth is vigorous and healthy, with good resistance to mildew and rust. As a self fertile jostaberry it crops on its own, though a pollinator such as a currant nearby increases the yield.
Milder and sweeter than most jostaberries, pleasantly juicy with only restrained acidity. The large berries are good for eating straight off the bush.
Care and diseases
Soil, feeding, pruning, companion planting and diseases apply to every variety of this species alike. You will find the full guidance on the species page.
All care notes for Jostabeere