Variety profile
Potato ‚Annabelle’
Solanum tuberosum · Solanaceae
- Ripening
- früh
- Harvest
- Week 25 to 28
- Vigour
- mittel
- Origin
- Niederlande
- Introduced
- 2002
- Open-pollinated
- Yes
- Use
- Salat, Kochen, Grillen
- Disease resistance
- Kraut Und Knollenfaeule: mittel, Nematoden: hoch, Schorf: mittel
About this variety
Machine-translated, may contain errors.
You will enjoy ‚Annabelle’, a modern, very early salad potato that delivers its first tender tubers soon after the winter solstice. The small to medium-sized, elongated tubers have a smooth yellow skin and firm, aromatic flesh. It is sought after as a triploid potato and for fine salads. Thanks to its nematode resistance and early maturity, it fits well in your home garden, and it also succeeds in pots.
Tender, finely aromatic and mild, with a thin skin you can eat.
Care and diseases
Soil, feeding, pruning, companion planting and diseases apply to every variety of this species alike. You will find the full guidance on the species page.
All care notes for Potato