Variety profile
Potato ‚Cilena’
Solanum tuberosum · Solanaceae
- Ripening
- mittelfrüh
- Harvest
- Week 32 to 35
- Vigour
- mittel
- Origin
- Deutschland
- Introduced
- 1985
- Open-pollinated
- Yes
- Use
- Salat, Kochen, Grillen
- Disease resistance
- Kraut Und Knollenfaeule: mittel, Schorf: hoch
About this variety
Machine-translated, may contain errors.
You will enjoy ‚Cilena’, a firm cooking variety with elongated oval, yellow fleshed tubers and a smooth skin. Its flavor is fine and mild, and the flesh stays pleasantly firm when cooked, making it a reliable salad potato for your home garden. It shows good resistance to scab and delivers uniform, well sorted tubers.
Fine and mild, with firm yellow flesh that holds its shape in salads.
Care and diseases
Soil, feeding, pruning, companion planting and diseases apply to every variety of this species alike. You will find the full guidance on the species page.
All care notes for Potato