Variety profile
Potato ‚Laura’
Solanum tuberosum · Solanaceae
- Ripening
- mittelfrüh
- Harvest
- Week 33 to 36
- Vigour
- stark
- Origin
- Deutschland
- Introduced
- 1998
- Open-pollinated
- Yes
- Use
- Kochen, Lager
- Disease resistance
- Kraut Und Knollenfaeule: mittel, Nematoden: hoch, Schorf: mittel
About this variety
Machine-translated, may contain errors.
A predominantly waxy variety that stands out for its red skin and deep yellow flesh. The oval tubers taste strong and aromatic and suit boiled potatoes, mash, soups and bakes. It grows vigorously, crops well and stores nicely. In the home garden it is robust and uncomplicated.
Strong and full bodied, with bright yellow flesh under a red skin.
Care and diseases
Soil, feeding, pruning, companion planting and diseases apply to every variety of this species alike. You will find the full guidance on the species page.
All care notes for Potato