Potato ‚Linda’

Ripening

mittelfrüh

Harvest

Week 32 to 36

Vigour

mittel

Origin

Deutschland

Introduced

1974

Open-pollinated

Yes

Use

Salat, Kochen, Grillen

Disease resistance

Kraut Und Knollenfaeule: mittel, Nematoden: mittel, Schorf: mittel

About this variety

Machine-translated, may contain errors.

A classic among the waxy potatoes, which thanks to its fine aroma has a loyal following, so much so that hobby gardeners kept propagating it themselves after its registration lapsed. The oval, yellow fleshed tubers stay firm when boiled and taste pleasantly aromatic. It is excellent for salad, boiled in their skins and fried. In the home garden it is robust and reliable in yield.

Full bodied and aromatic with a light sweetness and firm, yellow flesh.

Care and diseases

Soil, feeding, pruning, companion planting and diseases apply to every variety of this species alike. You will find the full guidance on the species page.