Cicer arietinum
chickpea
Common names: garbanzo bean, true chickpea
Photo: Sanjay Acharya · CC BY-SA 3.0 · Source
This description was machine-translated.
Description
The chickpea originates from the Near East and thrives in warm, dry conditions, making it increasingly relevant for DACH gardens amid climate change. Each hairy pod typically contains one or two nutty seeds, the basis for hummus and falafel. It requires a long, sunny season to mature.
Care instructions
Sow the seeds only from late April to May in the warmest, full‑sun spot of the garden, in well‑drained, slightly lean soil. Water sparingly, chickpeas cannot tolerate waterlogged conditions. Harvest the plants in late summer when they yellow, then dry the pods completely before extracting the seeds.
Soil & site
Soil pH
Soil type
sandy, loamy, well-drained, lean, dry, lime-loving
Feeding
Light feeder
Companion planting
Good neighbors
cabbage family (Brassicaceae)
particularly well establishedLeguminous plants collect nitrogen in the soil, from which Brassicaceae benefit as heavy feeders.
For example White cabbageKohlrabiRadishKalebroccolicauliflower and 34 more species in the catalogue
Source: classic companion planting (DACH-Gartenpraxis)
carrot family (Apiaceae)
Peas and beans provide carrot and celery with nitrogen and grow as shallow-rooted plants without competition next to each other.
For example DillParsleyCarrot fennelCorianderCelery (Stalk Celery)Caraway and 17 more species in the catalogue
Source: classic companion planting (DACH-Gartenpraxis)
Rather not
amaryllis family (Amaryllidaceae)
particularly well establishedAllium species inhibit the nitrogen‑fixing rhizobia of legumes through their root exudates, which slows their growth.
For example ChivesDaffodilRocamboleElephant garlicRed Onionshallot and 9 more species in the catalogue
Source: basic crop‑rotation rule
Companion planting is partly traditional gardening lore. Where the reason is known, it is given.
Some of these explanations were machine-translated.
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