Garlic ‚Germidour’

Ripening

mittelfrüh

Harvest

Week 27 to 29

Vigour

mittel

Origin

Frankreich

Open-pollinated

Yes

Use

Kochen, Frisch, Lager

About this variety

Machine-translated, may contain errors.

‚Germidour’ is a violet‑striped softneck garlic from France that is especially well suited for autumn cultivation in milder locations. The bulbs grow nicely large and form many cloves, making it productive. Its flavor is mild and well tolerated, a good choice when you use garlic in larger amounts in the kitchen. As a softneck, it can be braided into bunches after harvest and will keep you long.

Mild, spicy and easy to digest, without sharp peaks.

Care and diseases

Soil, feeding, pruning, companion planting and diseases apply to every variety of this species alike. You will find the full guidance on the species page.