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Pumpkin ‚Sweet Mama’

Variety profile

Pumpkin ‚Sweet Mama’

Cucurbita maxima · Cucurbitaceae

Ripening
mittelfrüh
Harvest
Week 35 to 39
Vigour
mittel
Growth habit
halbrankend
Origin
Japan
Introduced
1979
Use
Kochen, Lager, Sauce
Disease resistance
Mehltau: mittel

About this variety

Machine-translated, may contain errors.

A high yielding F1 variety of the buttercup type with dark green, flattened fruit of one to two kilos. It grows more compactly and only semi trailing, which makes it easier to handle in smaller beds than the long giant vines. The orange flesh is dry, sweet and chestnut like, one of the best tasting culinary squashes, and it is ready to harvest as early as mid season. Being a hybrid it produces many uniform fruits early on, but it is not suitable for saving your own seed.

Very sweet, dry flesh with a dense, almost creamy chestnut note.

Care and diseases

Soil, feeding, pruning, companion planting and diseases apply to every variety of this species alike. You will find the full guidance on the species page.

All care notes for Pumpkin
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