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Origanum majorana

Majorana

Common names: Wurstkraut, Garden majorana

Majorana

This description was machine-translated.

Description

Majorana is the classic sausage herb with a mild, sweet‑spicy aroma, finer and rounder than its wild relative oregano. In temperate regions it is usually grown as an annual because it does not tolerate frost.

Care instructions

Sow seeds after April in a warm location or directly in the garden from May, as germination requires reliable warmth. Choose a full‑sun spot and water sparingly, as dryness enhances the aroma. Harvest the shoots just before flowering in July and August for peak flavor.

Soil & site

Soil pH

4.0pH 6–7.58.0

Soil type

sandy, humus-rich, well-drained, lime-loving

LightFull sun
HardinessFrost-sensitive
Water needLow

Feeding

Medium feeder

Companion planting

Good neighbors

nightshade family (Solanaceae)

particularly well established

You will find that basil next to tomato and pepper improves taste and keeps whiteflies and aphids away.

For example PotatoTomatoSweet pepperCocktail tomatoEggplantCape gooseberry and 9 more species in the catalogue

Source: classic companion planting (DACH-Gartenpraxis)

cabbage family (Brassicaceae)

You will notice that the intense scent of basil, thyme, and others confuses the cabbage whitefly and keeps it away from the cabbage family.

For example White cabbageKohlrabiRadishKalebroccolicauliflower and 34 more species in the catalogue

Source: bio-gardening intercropping practice

Companion planting is partly traditional gardening lore. Where the reason is known, it is given.

Some of these explanations were machine-translated.

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