Peach ‚Roter Weinbergpfirsich’

Ripening

spät

Harvest

Week 36 to 39

Vigour

stark

Origin

Deutschland, Weinbauregionen (Mosel, Pfalz, Rhein)

Self-fertile

Yes

Heritage variety

Yes

Use

Tafel, Einmachen, Brennen, Saft

Rootstock

St. Julien A, Myrobalane (Kirschpflaume), Montclar

Disease resistance

Kräuselkrankheit: mittel

About this variety

Machine-translated, may contain errors.

The traditional vineyard peach of the German wine growing regions, smaller and more tart than the supermarket varieties, but robust and vigorous in growth. The red veined flesh does not ripen until September and tastes tart and aromatic with a winey acidity. This seedling origin is astonishingly tolerant of peach leaf curl. Self fertile; ideal for jam, liqueur and brandy.

Red fleshed, tart and winey, raw an experience for enthusiasts, cooked and distilled a regional speciality.

Care and diseases

Soil, feeding, pruning, companion planting and diseases apply to every variety of this species alike. You will find the full guidance on the species page.