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Lathyrus sativus

Platter bean

Common names: Kicherling, Sow bean

Platter bean

This description was machine-translated.

Description

Lathyrus sativus, commonly known as the Platter bean, is one of the oldest cultivated legumes in Europe. It is a hardy, drought‑tolerant plant that fixes nitrogen through its root nodules, making it an excellent cover crop for small gardens. The seeds are edible and have a pea‑like, nutty flavor, but they should be consumed in moderation and not used as a primary food source for extended periods. High, prolonged consumption can lead to neurological effects due to a toxin present in the seeds. Today the plant is mainly grown as a supplemental food and soil improver, and raw seeds should not be eaten in large quantities by children.

Care instructions

Sow the Platter bean from mid‑April (week 16) directly into the garden once the soil has warmed; no pre‑germination is required. It prefers a well‑drained, light to moderately fertile soil and tolerates low water well, avoiding water‑logged spots. Provide light support such as straw or a fence for the vines to keep the stand airy and allow quick drying after rain. Harvest the pods in August (week 32) when they turn brown, and leave some plants standing after flowering if you intend to use them as a cover crop and incorporate them into the soil later. Rotate the location each year to prevent the buildup of soil‑borne diseases.

Soil & site

Soil pH

4.0pH 6–7.88.0

Soil type

well-drained, lean, lime-loving, dry

LightFull sun
HardinessFrost-sensitive
Crop rotationLegumes
Water needLow

Feeding

Light feeder

Companion planting

Good neighbors

cabbage family (Brassicaceae)

particularly well established

Leguminous plants collect nitrogen in the soil, from which Brassicaceae benefit as heavy feeders.

For example White cabbageKohlrabiRadishKalebroccolicauliflower and 34 more species in the catalogue

Source: classic companion planting (DACH-Gartenpraxis)

carrot family (Apiaceae)

Peas and beans provide carrot and celery with nitrogen and grow as shallow-rooted plants without competition next to each other.

For example Carrotcelery rootDillParsleyCarrot fennelCoriander and 19 more species in the catalogue

Source: classic companion planting (DACH-Gartenpraxis)

gourd family (Cucurbitaceae)

Beans and peas enrich the soil with nitrogen, which cucurbits, as heavy feeders, can make good use of.

For example CucumberPumpkinCourgettepickling cucumberButternutHokkaido and 14 more species in the catalogue

Source: classic companion planting (DACH-Gartenpraxis)

Rather not

amaryllis family (Amaryllidaceae)

particularly well established

Allium species inhibit the nitrogen‑fixing rhizobia of legumes through their root exudates, which slows their growth.

For example GarlicOnionLeekChivesDaffodilRocambole and 12 more species in the catalogue

Source: basic crop‑rotation rule

Companion planting is partly traditional gardening lore. Where the reason is known, it is given.

Some of these explanations were machine-translated.

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