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Quinoa ‚Faro’

Variety profile

Quinoa ‚Faro’

Chenopodium quinoa · Amaranthaceae

Of note
An das nordwesteuropäische Klima angepasste Sorte

About this variety

Machine-translated, may contain errors.

You can grow quinoa, a goosefoot plant from the Andes, as a pseudocereal in the DACH climate on warm, sunny sites. ‚Faro’ is a variety originally selected from a farm level, chosen for north‑western European conditions and grown in field trials in this region. It ripens mid‑late, grows rather tall, and produces kernels with a distinctly yellow hue. Expect a vigorous, upright growth over the season and allow plenty of time until harvest.

You will find quinoa kernels generally mild and light, with a subtle nutty note after cooking. As with many original varieties, it is advisable to soak and rinse the kernels well before cooking so they stay mild and pleasant.

Care and diseases

Soil, feeding, pruning, companion planting and diseases apply to every variety of this species alike. You will find the full guidance on the species page.

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