Variety profile
Beetroot ‚Boldor’
Beta vulgaris subsp. vulgaris · Amaranthaceae
- Ripening
- mittel
- Harvest
- Week 30 to 38
- Vigour
- mittel
- Growth habit
- runde Knolle
- Origin
- Niederlande
- Open-pollinated
- Yes
- Use
- Salat, Frisch, Kochen, Einlegen
- Disease resistance
- Schossneigung: mittel
About this variety
Machine-translated, may contain errors.
A golden yellow variety with an orange‑red skin and bright yellow flesh that does not bleed when cooked and keeps your hands and cutting board clean. It tastes milder and nuttier than the red classics and works just as well raw grated in salad as baked. ‚Boldor’ is seed‑stable and germinates a little more reluctantly; keeping it evenly moist is worthwhile.
Mild, nutty‑sweet and without the strong earthy note of the red types. A good choice if classic red beet is too intense for you.
Care and diseases
Soil, feeding, pruning, companion planting and diseases apply to every variety of this species alike. You will find the full guidance on the species page.
All care notes for Beetroot