Variety profile
Red cabbage ‚Rodynda’
Brassica oleracea var. capitata f. rubra · Brassicaceae
- Ripening
- mittel
- Harvest
- Week 34 to 40
- Vigour
- mittel
- Growth habit
- rundköpfig
- Origin
- Deutschland
- Open-pollinated
- Yes
- Use
- Kochen, Salat, Frisch, Lager
- Disease resistance
- Platzfestigkeit: mittel
About this variety
Machine-translated, may contain errors.
An open-pollinated variety from organic breeding with medium-sized, round and well-filled heads. It matures mid-early and is therefore a dependable choice for the home garden if you do not want to wait until late autumn. The heads can be used fresh and, kept cool, will also store for a few weeks.
Juicy and aromatic with a mild sweetness. Equally good braised or finely shredded raw in a winter salad.
Care and diseases
Soil, feeding, pruning, companion planting and diseases apply to every variety of this species alike. You will find the full guidance on the species page.
All care notes for Red cabbage