Onion ‚Ailsa Craig’

Ripening

mittel

Harvest

Week 33 to 36

Vigour

stark

Origin

Schottland

Introduced

1887

Open-pollinated

Yes

Heritage variety

Yes

Use

Frisch, Salat, Kochen

About this variety

Machine-translated, may contain errors.

An old Scottish variety known for its exceptionally large, straw‑yellow onions, the bulbs become quite substantial with good care. The flesh is mild and juicy, ideal for raw use and mild dishes. When started early from seed in January indoors, it grows especially well. It stores only moderately, but rewards you with show onions and a gentle flavor.

Mild and juicy with a subtle sweetness, a friendly onion for those who enjoy it raw and gentle.

Care and diseases

Soil, feeding, pruning, companion planting and diseases apply to every variety of this species alike. You will find the full guidance on the species page.