Variety profile
Spinach ‚Verdil’
Spinacia oleracea · Amaranthaceae
- Ripening
- früh
- Harvest
- Week 14 to 19, Week 39 to 43
- Vigour
- mittel
- Origin
- Niederlande
- Use
- Frisch, Salat, Kochen
- Disease resistance
- Falscher Mehltau: hoch, Schossneigung: hoch
About this variety
Machine-translated, may contain errors.
A fast growing, bolt resistant variety for spring and autumn cultivation that leaves you long harvest windows even as the days get longer. Verdil forms upright, medium green leaves that stay clean and are easy to harvest. Its strong resistance to several races of downy mildew makes it a dependable choice when robust plants matter to you. The upright growth noticeably makes harvesting easier.
Mild and fresh, with a fine leaf texture. Unfussy in flavour and versatile, equally good raw or cooked.
Care and diseases
Soil, feeding, pruning, companion planting and diseases apply to every variety of this species alike. You will find the full guidance on the species page.
All care notes for Spinach