Tomato ‚De Berao’

Ripening

mittelspät

Harvest

Week 33 to 40

Vigour

stark

Growth habit

Stab

Origin

Osteuropa

Open-pollinated

Yes

Heritage variety

Yes

Use

Frisch, Einlegen, Kochen, Lager

Disease resistance

Kraut Und Braunfaeule: mittel

About this variety

Machine-translated, may contain errors.

You will find a tall, late-ripening variety from Eastern Europe, known for its resilience and robustness even in difficult weather. It is considered one of the more brown-flesh tolerant old tomatoes. The small to medium-sized, plum-shaped fruits are very firm, stay on the plant and are well suited for pickling and storage. The plant grows very tall and needs a stable, high support. Late, but rewarding and productive, ideal for preserving at the end of the season. Seed-saving.

You will find it firm and spicy without frills, a robust all‑rounder tomato that plays out its strength when cooked or pickled.

Care and diseases

Soil, feeding, pruning, companion planting and diseases apply to every variety of this species alike. You will find the full guidance on the species page.