Variety profile
Savoy cabbage ‚Wirosa F1’
Brassica oleracea var. sabauda · Brassicaceae
- Ripening
- spät
- Harvest
- Week 44 to 52
- Vigour
- mittel
- Growth habit
- halbhoch, mittelgroß
- Origin
- Niederlande
- Introduced
- 2000
- Use
- Kochen, Frisch, Lager
- Disease resistance
- Mehltau: hoch
About this variety
Machine-translated, may contain errors.
A modern, very hardy F1 savoy cabbage that secures your harvest deep into winter. The medium sized, dark green heads stand for a long time in the bed without splitting and come through hard frosts surprisingly well. If you are looking for a dependable gap filler for the cold season in the home garden, Wirosa is an easy going choice.
Mild and delicate in flavour, with tender leaves that cook well. After frost it turns pleasantly sweet and tastes good both braised and steamed.
Care and diseases
Soil, feeding, pruning, companion planting and diseases apply to every variety of this species alike. You will find the full guidance on the species page.
All care notes for Savoy cabbage