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Smallanthus sonchifolius

Yacon

Common names: Inka root, Andean sweet potato

Yacon

This description was machine-translated.

Description

Yacon originates from the Andes and forms large, juicy-sweet storage tubers that taste pleasantly crisp like a pear when eaten raw. The plant grows to human height and yields an astonishing harvest per stalk, but like the sweet potato it is frost-sensitive.

Care instructions

Propagate the previous year's rhizomes in the house from March and transplant the seedlings into the garden only after the last frost, around mid-May (week 20). Provide space, sun, and even watering, and harvest the tubers in October to November once the foliage has received the first frost; the storage tubers become noticeably sweeter after a few days of storage.

Soil & site

Soil pH

4.0pH 6–78.0

Soil type

loamy, sandy, humus-rich, well-drained

LightFull sun
HardinessFrost-sensitive
Crop rotationComposites
Water needMedium

Feeding

Light feeder

Companion planting

Good neighbors

carrot family (Apiaceae)

Calendula and Tagetes next to carrots keep the carrot fly away with their scent.

For example Carrotcelery rootDillParsleyCarrot fennelCoriander and 19 more species in the catalogue

Source: classic companion planting (DACH-Gartenpraxis)

Rather not

nightshade family (Solanaceae)

Sunflowers release substances into the soil that inhibit potato tuber growth, and they also compete for water and nutrients.

For example PotatoTomatoSweet pepperCocktail tomatoEggplantCape gooseberry and 9 more species in the catalogue

Source: basic crop-rotation rule

Companion planting is partly traditional gardening lore. Where the reason is known, it is given.

Some of these explanations were machine-translated.

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