Every post we tagged with #hochsommer. Newest first.
8 postsThe dark patch at the bottom of the tomato is not a disease but calcium shortage from uneven watering. How to recognise blossom end rot for sure, why scattering lime rarely helps, and how to prevent it reliably with even watering and mulch.
Spider mites love dry, hot air and give themselves away through pale stippling and fine webbing. Why moisture of all things is your best remedy, how the paper test confirms the infestation, when predatory mites help, and why the chemical hammer often backfires.
Two diseases, one confusing name: how to tell powdery from downy mildew with a glance at the leaf underside, why one needs fine weather and the other wetness, and how to prevent both with robust varieties and an airy stand.
One pathogen, two hosts: why late blight jumps from the potato to the tomato, how to recognise it on leaf, fruit and tuber, and how to get ahead of it with dry foliage, a roof and robust varieties.
August is the month of full baskets: tomatoes, beans and onions come in by the crateful. Now you preserve what you can't eat straight away and sow the greens that will see you through winter. That's how you stay well fed through the cold months.
Zucchini are one of the most rewarding vegetables you can grow, and a handful of plants will feed a whole family. From choosing a variety through starting seeds and planting out to the daily harvest at the height of summer: the whole journey, explained without rushing.
In early July, CW 27, the late sweet cherries are ripe, and right after the last picking comes the best moment for summer pruning. Why stone fruit is pruned now and not in winter, how to harvest gently and prune step by step.
July is the turning point of the gardening season: you harvest in full swing, keep everything going with smart watering, and sow now what will still feed you in autumn and winter. Here's your plan for high summer.
